Basic Information of Soybean Extract
Place of Origin: Shaanxi, China (Mainland)
Part Used: Bean
Appearance: Yellow to Off-white Powder
Extraction Type: Solvent Extraction
Specification: Isoflavone, 20%, 40%, 60%
Introduction of Soybean Extract
Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Function of Soybean Extract
Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
Owning estrogenic effect and reliefing symptom of climacteric syndrome.
delaying aging and compacting skin.
Treating cardio-cerebrovascular disease.
Package & Storage
Delivery: Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Certification of Analysis
Assay by HPLC
Fine yellow brown powder
Odor & taste
100% Pass 80 mesh
Loss on drying
Residue on ignition
Total Plate Count
Yeast & Mold
Conform with specification CP2010
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