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Soya Bean Extract

Soya Bean Extract
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Product Details

Basic Information 

Product Name

Soya Bean Extract

Other Name

Soybean Extract

Specification

Isoflavone, 20%, 40%, 60%

Appearance

Yellow to Off-white Powder

Sample

Free Offer

Extraction Type

Solvent Extraction

Part Use

Bean

Place of Origin

China

Standard

CP2015

Certifications

ISO,Halal,FDA

Supplier

FZBIOTECH

Grade

Food and Medical


Introduction 

Soy isoflavones are the main component of soybeans which as the basis for many foods in many countries. It is an important physiological activity with a variety of natural nutritional factors.Soyfoods including soy extracts also contain other valuable ingredients including proteins,saponins and phytosterols.


Production Process

Soybean Extract powder.jpg


Function 

1.Prevent osteoporosis.

2.As a functional food additive in beverages, wines and foods.

3.It has an estrogen effect and relieves the symptoms of menopause syndrome.

4.Anti-aging and skin-tightening.


Certification of Analysis

Test

Specifications

Result

Assay by HPLC

20%

Complies

Appearance

Fine yellow brown powder

Complies

Odor & taste

Characteristic

Complies

Mesh size

100% Pass 80 mesh

Complies

Loss on drying 

≤5.0%

2.52%

Residue on ignition

≤1.0%

0.36%

Heavy metals

≤5PPM

Complies

As

≤1PPM

Complies

Microbiology

Total Plate Count

Yeast & Mold

E.Coli

S. Aureus

Salmonella

 

<1000cfu/g

<100cfu/g

Negative

Negative

Negative

 

28cfu/g

5cfu/g

Complies

Complies

Complies

Conclusion

Conform with specification CP2010


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