|99% by HPLC|
|White crystalline powder|
|USP or EP|
Sucralose is a no-calorie sweetener that contributes sweetness to foods and beverages without adding calories or carbohydrates.
Sucralose can be found in beverages and foods like chewing gum, dairy products, canned fruits, syrups and condiments. Because it is stable at high temperatures, sucralose can be also used in baked goods.
1.Sucralose has high sweetness, 600 times sweeter than sugar;
2.Sucralose tastes like sugar and has no unpleasant aftertaste.
3.Sucralose has excellent solubility characteristics for use in food and beverage manufacturing
4.Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.
5.Sucralose does not support the growth of oral bacteria and does not promote tooth decay.
Sucralose can be added jelly, milk products, syrup,baked goods, desserts,beverages and so on.
Test report of Sucralose Powder